REPORT OBJECTIVES
The report sourdough : Global Market Intelligence ( 2023-2030 ) provides market intelligence on the different market segments, based on Type, Application, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY
In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents – selected experts from manufacturers and selected suppliers – have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE
Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES
The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT
• The sourdough market was valued at $2,683.9 Million in 2020, and is projected to reach $5,208.7 Million by 2030 growing at a CAGR of 7.76% from 2021 to 2030.
• Type III segment is expected to be the highest contributor to this market, with $1,440.4 Million in 2020, and is anticipated to reach $2,792.3 Million by 2030, registering a CAGR of 7.75%.
• Type II segment is anticipated to reach $1,870.5 Million by 2030 with the highest CAGR of 7.87%.
• Type III and Type II segments collectively expected to account for about 89.3% share of the sourdough market in 2020, with the former constituting around 53.7% share.
• Type II and Type III segments are expected to witness significant growth rates at a CAGR of 7.87% and 7.75% respectively, during the forecast period.
• Presently, share of these two segments is estimated to be around 89.3% in the overall sourdough market in 2020, and is anticipated to reach 89.5% by 2030.
• The global sourdough market is being propelled by a growing consumer preference for healthier and artisanal baked goods, driven by increased awareness of the benefits of naturally fermented products.
• Opportunities in this market stem from the rising demand for gluten-free options and the versatility of sourdough in product innovation, catering to diverse dietary preferences.
• Additionally, the trend towards clean label and organic products presents avenues for manufacturers to capitalize on the authenticity and perceived health benefits associated with sourdough..